Prevent Food Allergies Blog

Parents can rely on these resources for evidence-based education to make informed decisions about your family’s health. We’re committed to providing these essential resources to help give children a healthier future.



Managing Food Allergies Dr. Erika Nolte, PhD Managing Food Allergies Dr. Erika Nolte, PhD

Exploring the Emotional Landscape: Understanding the Impact of Food Allergies on Quality of Life

Food allergies are not simply a physical disease – they affect the entire lives of patients and their families. Many people underestimate the profound impact of food allergies and might not prioritize strategies to prevent food allergies or manage them safely. The complexities of managing food allergies extend beyond the immediate physical health concerns and into emotional, social, and economic realms.

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Food Allergy Trends Dr. Erika Nolte, PhD Food Allergy Trends Dr. Erika Nolte, PhD

Peanuts in Schools: A Balanced Perspective on Allergies and Safety

Navigating the landscape of allergy-free schools is a complex endeavor, with passionate voices on both sides of the debate. Some argue against allowing peanuts in schools, citing the prevalence of peanut allergies in children and the potential for severe reactions, even death. Concerns are raised about the lack of preparedness in schools to handle allergic reactions, particularly in the face of serious accidental exposures. Craft activities and other allergen-contact situations add to the perceived risks, prompting calls for a ban on peanuts in schools, especially during the early years.

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Food Allergy Prevention Dr. Erika Nolte, PhD Food Allergy Prevention Dr. Erika Nolte, PhD

Unveiling the Benefits: Early Introduction of Allergenic Foods

This blog will discuss findings from a recent in-depth analysis of all the clinical trials conducted on early allergen introduction. We’ll explore the findings of a meta-analysis, which helps us make more reliable conclusions by combining and analyzing results from different independent clinical trials on early allergen introduction. By pooling information from multiple sources, a meta-analysis provides a more complete picture, ensuring that the results are consistent in different groups of people and at different times.

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Food Allergy Prevention Dr. Erika Nolte, PhD Food Allergy Prevention Dr. Erika Nolte, PhD

Preventing Food Allergies: What Have We Learned and What More Do We Need to Know?

In recent years, there has been a noticeable surge in the prevalence of food allergies, highlighting a growing concern among individuals and healthcare professionals. This phenomenon has been observed across different age groups and geographic regions, making it a significant public health issue. While the exact reasons for the increasing rates of food allergies remain a subject of ongoing research, several factors have been proposed.

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Food Allergy Prevention Dr. Erika Nolte, PhD Food Allergy Prevention Dr. Erika Nolte, PhD

Nurturing Food Freedom: International Guidelines for Early Allergen Introduction

Introducing allergenic foods to babies early in life has gained significant attention as a strategy to reduce the risk of food allergies and promote healthier outcomes. Learn more about the evidence-based recommendations from international medical associations to direct the early introduction of allergens.

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